​Precautions for Using Cast Iron Pan ◆Avoid drastic temperature changes. ◇When turning on the fire, first turn to rice fire (low heat), slowly heat it up and then turn to medium heat. ◇Do not rinse with cold water immediately after turning off the heat, let it cool first. ◇Avoid placing the whole pot in the refrigerator and heating it directly on the stove as soon as you take it out. ◆Use a wooden or silicone shovel to prevent metal from damaging the enamel coating. ◆The temperature of the cast iron pot is extremely high after heating, please use heat-insulating gloves and pot holders. Read More

In family life, tableware cleaning is essential. With the improvement of people's quality of life, the choice of cleaning tools is becoming more and more important. Cast iron scrubbers have become the first choice of many families due to their excellent materials, stable performance and good cleaning effect Read More